“Traditionally during Makuru grazing animals, such as kangaroo, became a major focus in the diet. This recipe comes from respected Elder Aunty Esme, a proud Noongar woman from Wadani Boodja”

“Traditionally during Bunuru seafood became a major focus in the diet. Salmon is a wonderful food to support the cardiovascular system, liver and gallbladder, while opposing the energetic heat of Bunuru season.”